# Caramel Makhana

Diwali movie night with these yummy and healthy caramel makhana.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 3 cups Makhana
- 0.25 cup Sesame seeds
- 2.5 tbsp Ghee
- 0.75 cup Jaggery
- 3 tbsp Water
- 0.5 tsp Salt
- 1 tbsp Saunf (fennel seeds)
- 0.5 tbsp Dry ginger powder
- 0.5 tsp Haldi
- Dry rose petals

## Instructions

1. Dry roast the makhana until crispy.
2. Dry roast the sesame seeds and keep them aside.
3. Add ghee to a pan.
4. Add jaggery and melt it on a slow flame.
5. Add water and mix well.
6. Add salt, saunf (fennel seeds), dry ginger powder, and haldi.
7. Mix well and cook for 3-4 minutes.
8. Add the roasted makhana and sesame seeds.
9. Mix well to coat the makhana.
10. Pour the mixture onto butter paper to cool down.
11. Garnish with dry rose petals.

## Equipment

- pan
- spoon
- butter paper

## Tips

- This recipe is healthy and tasty.
- Use Akshyakalpa's ghee for best results.

## Source

- Original video: https://www.instagram.com/reel/DPx0m1YiAHW/?igsh=MXIxYnM3dnY1cTN1Yw==
- Recipe page: https://www.cliprecipe.com/recipe/a580f83a-5105-42ef-aa85-b0cf6682e374
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt