# Lasagna

A classic Italian baked pasta dish made with layers of pasta, ground beef, vegetables, tomato sauce, and a blend of cheeses.

- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Lasagna layer
- Ground beef
- Carrots
- Celery
- Onions
- Garlic
- Tomato sauce
- Salt
- Black pepper
- Italian seasoning
- Ricotta
- Mozzarella
- Parmesan
- honey

## Instructions

1. Chop up your veggies.
2. Cook ground beef, then throw veggies in.
3. Once cooked, throw marinara sauce.
4. Season with salt, garlic powder, and black pepper.
5. Boil pasta layers.
6. Assemble Lasagna: First marinara, second pasta layer, then third cheese (repeat until you reach the top of the dish).
7. Cover it with aluminum foil.
8. Cook at 350 degrees Fahrenheit for 40 minutes.
9. Take out, remove aluminum foil, and add a cheese layer on top.
10. Let it cook to get the crispy cheese layer.
11. Take out and let it sit for 10-15 minutes to let the liquid get absorbed.
12. Serve and enjoy.

## Equipment

- aluminum foil

## Tips

- Add a drizzle of honey when cooking marinara to balance the acidity.
- Let the lasagna sit for 10-15 minutes after cooking to allow the liquid to be absorbed.

## Source

- Original video: https://www.instagram.com/reel/DWKCXB-j3tw/?igsh=aGZtb2t0Z2tsZXRr
- Recipe page: https://www.cliprecipe.com/recipe/a57ec8c6-dbcd-4127-8820-4743080fa024
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt