# Miến Gà | Vietnamese Chicken Glass Noodle Soup

A light and savory chicken noodle soup made with ginger and slippery glass noodles, often eaten when someone is feeling unwell.

- Servings: 1 very large bowl
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- chicken bones, leftover
- 1 whole boneless skinless chicken breast
- 4 cup water
- 1 small onion, halved
- 2 whole shallot, halved
- 2 inch ginger, sliced lengthwise
- 1 tbsp fish sauce
- 1 tsp chicken bouillon powder
- 1/2 tsp sugar
- salt (optional)
- 3.5 oz miến (glass noodles)
- green onion, thinly sliced
- cilantro, roughly chopped
- rau răm (optional)
- fried shallots
- freshly ground black pepper
- lime wedge (optional)
- sliced chili (optional)

## Instructions

1. Place the onion, shallots and ginger cut-side down in a dry pan over medium-high heat and cook until browned and fragrant.
2. Add the bones, aromatics, water and a teaspoon of salt to a pot, bring to a boil, skim away foam, and simmer.
3. Add the chicken breast to the pot and poach until it reaches 165°F (74°C).
4. Remove the chicken, let it rest, then shred it.
5. Strain the broth and return to the pot; season with fish sauce, chicken bouillon, sugar, and salt to taste.
6. Boil the miến noodles in water until tender, then drain.
7. Assemble the bowl by adding noodles and shredded chicken, then ladle over the hot broth and garnish with green onions, cilantro, rau răm, fried shallots, and black pepper.

## Equipment

- pan
- pot

## Source

- Original video: https://www.instagram.com/reel/Dc659VQyDOe/?stkn=NWNtdDcxNzlyMTBo
- Creator: Angus Nguyen
- Recipe page: https://www.cliprecipe.com/recipe/a57e95dd-d0ac-421b-86d7-993a52244bea
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt