# Spicy Gochujang Chicken

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 4 Boneless, skinless chicken thighs
- 2 tablespoons Brown sugar
- 2 tablespoons Gochujang
- 1 teaspoon Gochugaru
- 1 teaspoon Minced garlic
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 pinch Pepper
- 1 pinch Paprika

## Instructions

1. Combine the chicken thighs with brown sugar, gochujang, gochugaru, minced garlic, sesame oil, soy sauce, pepper, and paprika in a bowl.
2. Mix the ingredients until well combined.
3. Place the marinated chicken in a preheated air fryer at 400°F.
4. Air fry for 5 minutes, then flip the chicken.
5. Continue air frying for another 6-8 minutes, or until the internal temperature reaches 165°F.
6. Slice the cooked chicken and serve with rice and cucumber.
7. Garnish with sesame seeds.

## Equipment

- Airfryer
- Knife
- Mixing bowl
- Chopsticks
- Measuring spoons
- Tongs
- Kitchen scissors

## Source

- Original video: https://www.instagram.com/p/CpiaR_QsjEy/
- Recipe page: https://www.cliprecipe.com/recipe/a57d6c52-e232-4f3d-9d94-b84cfa0e70c2
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt