# Alioli de cebolla con chile serrano

A creamy and delicious taquera salsa made with sautéed onion, garlic, and serrano peppers.

- Servings: 1 bottle
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1/2 whole onion, roughly chopped
- 20 whole garlic
- 5 whole serrano pepper, sliced
- 1 splash oil
- 1/3 manojo cilantro
- salt (optional)
- 3 whole lemon
- 1 cup oil

## Instructions

1. Add oil to a pan and heat. Sauté the chopped onion until soft.
2. Add the garlic cloves to the pan with the onion and continue cooking.
3. Add the sliced serrano peppers to the pan and cook everything until the vegetables are soft and the mixture develops a slight foam.
4. Transfer the mixture to a blender.
5. Add fresh cilantro, salt, and the juice of 3 lemons to the blender.
6. Blend while slowly pouring in a steady stream of oil to achieve a creamy consistency.

## Equipment

- pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DYiYCQEujO6/?igsh=MWxwMGVqcWt1MHE2Zw==
- Creator: Rafael Villarreal
- Recipe page: https://www.cliprecipe.com/recipe/a57d1f49-abd9-4fae-89aa-1f209f4af942
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt