# Bakery-Style Blueberry Muffins

This video demonstrates how to make bakery-style blueberry muffins with a crumb topping, perfect for a delightful breakfast or snack.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 1 cup granulated sugar
- 0.5 cup melted butter
- 0.25 cup sour cream
- 1 cup buttermilk
- 1 tablespoon vanilla bean paste or vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups blueberries
- 0.5 cup all-purpose flour
- 2 tablespoons cornstarch
- 0.25 cup light brown sugar
- 0.25 cup granulated sugar
- 6 tablespoons salted butter, melted
- 2 tablespoons neutral oil

## Instructions

1. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
2. Add the eggs and whisk for 2-3 minutes or until pale in color.
3. Add the milk mixture, vanilla extract, sour cream, and oil. Mix until well combined.
4. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt.
5. Reserve 2 tablespoons of the dry mixture to coat the blueberries.
6. Pour the wet mixture into the dry ingredients and mix until just combined.
7. Toss the blueberries in the reserved 2 tablespoons of dry mixture.
8. Add the blueberries to the batter. Do not overmix the batter.
9. Let the batter sit at room temperature for 30 minutes. Do not mix the batter again.
10. Make the crumb topping: In a bowl, mix melted butter, granulated sugar, and brown sugar. Mix until a paste forms, then add all-purpose flour and cornstarch. Mix until crumbly and coarse.
11. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it.
12. Divide the batter evenly among the muffin cups.
13. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean.
14. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

## Equipment

- whisk
- mixing bowl
- muffin pan
- spatula
- wire rack

## Tips

- To make your own buttermilk at home, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
- You can substitute sour cream with Greek yogurt if you prefer. This will give your muffins a slightly tangier flavor and a moist texture.

## Source

- Original video: https://www.tiktok.com/@iramsfoodstory/video/7490655702797520174
- Recipe page: https://www.cliprecipe.com/recipe/a579b99a-a271-4960-8edb-ac5f3f506b38
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt