# Creamy Maja Blanca

Heto ang recipe ng Creamy Maja Blanca na di ka papalpak!

- Total time: 18 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 2 cups Cornstarch
- 2 cups Water or fresh milk
- 4 cups Coconut milk
- 1 can Evaporated milk
- 1 can Condensed milk
- 1 can Cream corn
- 1 cup Whole corn kernels
- Sugar
- Grated cheese

## Instructions

1. Combine cornstarch and water (or fresh milk) in a bowl. Dissolve well until there are no lumps and set aside.
2. Pour coconut milk, evaporated milk, and condensed milk into a large casserole or pan.
3. Add cream corn and whole corn kernels to the mixture.
4. Mix until all ingredients are well-combined.
5. Taste the mixture and add sugar as needed, then mix well.
6. Place the casserole on medium heat and cook until boiling, stirring constantly.
7. Once boiling, lower the heat and cook for 6 to 8 minutes to cook the coconut milk, stirring occasionally.
8. After 8 minutes, add the dissolved cornstarch to the mixture while stirring continuously.
9. Continue stirring strongly and continuously on low heat for 8 to 10 minutes until the mixture becomes smooth and sticky.
10. Transfer the maja blanca mixture to containers lined with banana leaves. Quickly level the mixture as it sets fast.
11. Let it cool before adding toppings.
12. Add grated cheese as topping.

## Equipment

- Casserole or pan
- Whisk
- Spoon
- Containers
- Banana leaves

## Source

- Original video: https://www.facebook.com/watch/?v=3553940878164202&rdid=Cu5Vcnj6TaO9qWx7
- Recipe page: https://www.cliprecipe.com/recipe/a5778a4c-273b-464f-9d0e-e21d9404428d
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt