# Lemon Pie with Graham Cracker Crust

This lemon pie is a creamy, tangy, and sweet dessert with a buttery graham cracker crust and fluffy whipped cream topping.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.75 cups graham cracker crumbs
- 3 tbsp granulated sugar
- 5 tbsp melted butter
- 2 cans sweetened condensed milk
- 4 egg yolks
- 0.75 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract

## Instructions

1. Combine graham cracker crumbs, granulated sugar, and melted butter in a food processor.
2. Press the mixture into a 9-inch pie dish.
3. Bake the crust at 350°F for 10 minutes.
4. Open the cans of sweetened condensed milk.
5. Pour sweetened condensed milk into a bowl.
6. Add egg yolks, fresh lemon juice, and lemon zest to the bowl.
7. Whisk the filling mixture until smooth.
8. Pour the filling into the baked pie crust.
9. Bake the pie for 20 minutes until the edges are set.
10. Chill the pie for at least 2 hours.
11. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. Spread the whipped cream over the chilled pie and serve cold.

## Equipment

- food processor
- pie dish
- can opener
- bowl
- whisk

## Tips

- You can use pretzel crust or biscoff crust instead of graham cracker crust for the pie.
- Chill the pie for 2 or more hours before serving.

## Source

- Original video: https://www.facebook.com/share/v/15bDvYba6h/
- Recipe page: https://www.cliprecipe.com/recipe/a5659751-4444-4080-9d51-42e3e412458a
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt