# Tofu Döner

This recipe shows how to make a delicious and easy tofu döner.

- Total time: 20 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 1 tsp salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 1 pinch salt
- 1 pinch sugar
- 2 Döner Flatbreads

## Instructions

1. Peel the tofu into thin slices using a peeler.
2. Add oil to a pan and fry the tofu slices until golden.
3. Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
4. Add 1 tbsp of dark soy sauce and salt to taste.
5. Prepare a quick salad by chopping 1 cucumber, a handful of tomatoes, and 1/2 a bunch of parsley. Mix and add the juice of 1/2 lemon and salt to taste.
6. Prepare the garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt, and a pinch of sugar.
7. Cut the Döner Flatbreads in half and add the garlic sauce.
8. Add the tofu "meat", salad, more sauce and "mit scharf"

## Equipment

- peeler
- pan
- knife

## Source

- Original video: https://www.instagram.com/share/reel/BAHhvXOk4Y
- Recipe page: https://www.cliprecipe.com/recipe/a564b0e8-34e8-4b79-91b0-9bbebce10df4
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt