# Salted Brown Butter Maple Syrup

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 tbsp unsalted butter
- 1/2 cup pure maple syrup
- 1/4 tsp flaky salt
- vanilla (optional)

## Instructions

1. Melt the butter in a small saucepan over medium heat.
2. Cook the butter, swirling occasionally, until it foams, smells nutty, and turns a deep golden brown.
3. Immediately stir in the maple syrup.
4. Add the salt and whisk until smooth.
5. Simmer the mixture together to allow flavors to meld, then remove from heat.
6. Stir in the vanilla if using.
7. Pour into a jar and let cool slightly to thicken.

## Equipment

- small saucepan
- whisk
- jar

## Tips

- The syrup thickens as it sits.
- Add 1–2 tablespoons to hot coffee, lattes, or cold brew.
- Can also be used on fresh warm popcorn.

## Source

- Original video: https://www.instagram.com/reel/DVRjs9Mieko/?igsh=ZHo1a2dvc3V4d2sx
- Creator: Sweet and Savory Society
- Recipe page: https://www.cliprecipe.com/recipe/a56359af-57f3-4985-afe0-167b8ea69e81
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt