# Eggroll in a Bowl

- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground pork
- 1/2 large head cabbage
- 1 large onion
- 2 medium carrot
- 2 clove garlic
- 1 small knob ginger
- 1/2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp chicken stock
- 3 tsp sesame oil
- 1 tbsp light brown sugar
- 1 1/2 tbsp rice vinegar
- 2 tbsp chili crunch
- black pepper (optional)
- for frying oil
- for frying eggroll wrapper
- Bachan’s Yuzu Japanese Barbecue Sauce (optional)
- scallions (optional)
- sesame seeds (optional)
- 2 tbsp rice vinegar
- 1 tbsp Chinese hot mustard
- 1 tbsp soy sauce
- 2 tsp honey
- 1 tsp sesame oil
- 3 tbsp neutral oil

## Instructions

1. Mix the sauce ingredients together in a bowl and set aside.
2. Brown the ground pork in a pan.
3. Add the sliced cabbage, onion, and shredded carrots to the pan with the meat.
4. Pour the sauce mixture into the pan and simmer until the sauce thickens.
5. Slice the eggroll wrappers into strips.
6. Heat oil to 350°F and fry the eggroll wrapper strips until golden and crispy.
7. Assemble the dish by plating the meat and vegetable mixture, finishing with scallions, sesame seeds, the fried eggroll strips, and the hot mustard vinaigrette.

## Equipment

- microplane
- mixing bowl
- whisk
- pan
- skimmer
- pot

## Tips

- Use ground turkey or beef instead of pork.
- The Bachan’s Yuzu Japanese Barbecue Sauce is optional.
- You can make the dish in less than 20 minutes by using pre-shredded coleslaw mix.

## Source

- Original video: https://www.instagram.com/reel/Db91xZ4td_p/?stkn=ZmJlMGh6cXZ6eWdp
- Creator: Freddy Lloyd
- Recipe page: https://www.cliprecipe.com/recipe/a55a2d2e-569c-49b0-aaf0-f43924badbd3
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt