# Spanish Rice

This recipe teaches you how to make a perfect and fluffy restaurant-style Spanish rice.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups white rice
- 3 TBSP oil
- 4 cups water
- 1.5 cups water
- 8 ounces tomato sauce
- 2 TBSP chicken bouillon

## Instructions

1. Heat oil in a large skillet over medium high heat
2. Add rice and stir constantly until golden brown
3. Add water, tomato sauce, and chicken bouillon powder. Stir and bring to a boil
4. Let it boil uncovered for 10 minutes to evaporate some liquid
5. Add more water and bring to a boil again, then cover and simmer for 10 minutes on low
6. Turn off the heat and let it rest undisturbed for 20 minutes

## Equipment

- skillet
- wooden spoon

## Tips

- Trust the process

## Source

- Original video: https://www.tiktok.com/t/ZP867rRP3/
- Recipe page: https://www.cliprecipe.com/recipe/a54fbccc-b563-43e6-980f-f9b8318ff2f4
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt