# Chicken Burrito Bowls

These chicken burrito bowls are a delicious meal prep recipe that tastes even better after a few days in the fridge.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- boneless, skinless chicken thighs
- Salt
- garlic powder
- onion powder
- smoked paprika
- chili powder
- Spanish style right rice
- diced Roma tomatoes
- diced white onion
- salt
- pepper
- garlic powder
- 2 limes
- 1 handful cilantro
- diced jalapeños
- Avocado
- salt
- pepper
- garlic powder
- green enchilada sauce
- Greek yogurt
- hot sauce

## Instructions

1. Grab your boneless, skinless chicken thighs.
2. Lightly coat each side of the chicken thighs with salt, garlic powder, onion powder, smoked paprika, and chili powder.
3. Air fry the chicken at 375 degrees.
4. Prepare a quick homemade pico with diced Roma tomatoes, diced white onion, salt, pepper, garlic powder, juice of two limes, a handful of cilantro, and some diced jalapeños.
5. Prepare the avocado by mixing it with salt, pepper, garlic powder, and a little bit of green enchilada sauce.
6. Dice the cooked chicken thighs into small pieces.
7. Assemble the bowls with rice, chicken, pico, and avocado.
8. Optionally, weigh the entire batch of each ingredient and divide by five for equal portions across five meals.
9. Add Greek yogurt and top with some hot sauce.

## Equipment

- air fryer

## Tips

- The bowls get better tasting after a few days in the fridge.
- You can eyeball ingredients or weigh them and divide by five for equal portions.

## Source

- Original video: https://vt.tiktok.com/ZS9VPPT4P/
- Recipe page: https://www.cliprecipe.com/recipe/a548059f-4e67-4e89-b502-9d70f4d0fce8
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt