# Ohn No Khao Swe

Creamy coconut broth, tender chicken, and comforting noodles one of Myanmar


's most loved breakfast dishes.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Chicken drumsticks
- turmeric powder
- salt
- garlic
- onion
- oil
- 1 tablespoon chili powder
- 13.5 fl oz coconut milk
- chickpeas
- water
- noodles
- 250 ml sugar
- coriander
- lemon
- boiled egg

## Instructions

1. Cut the chicken drumsticks into small pieces.
2. Mix the chicken pieces with turmeric powder and salt.
3. Dice the garlic and onion.
4. Add oil to a big 5 L pot.
5. Add the diced garlic and onion to the pot.
6. Stir and cook the garlic and onion.
7. Add one tablespoon of chili powder for color.
8. Stir the chili powder into the garlic and onion.
9. Add the seasoned chicken pieces to the pot.
10. Cook the chicken until all the water comes out and evaporates.
11. Continue cooking until it becomes oily.
12. Add coconut milk and cook until aromatic for about 5 minutes.
13. Add water to the chickpea flour and mix it well.
14. Add the chickpea mix to the pot and immediately add hot water.
15. Stir constantly to prevent lumps.
16. Cook the noodles for 5 minutes in boiling water.
17. Add 250 ml of sugar to the sauce and stir.
18. Assemble the dish by placing noodles in a bowl.
19. Add sliced red onion.
20. Add coriander.
21. Add a spoonful of chili flakes.
22. Pour the coconut chicken sauce over the noodles.
23. Add a hard-boiled egg.
24. Garnish with a lemon wedge.

## Equipment

- big 5 L pot
- bowl
- fork
- wooden spoon

## Tips

- You can substitute chickpea flour with blended cooked chickpeas.
- The sauce should be creamy and sweet.

## Source

- Original video: https://vt.tiktok.com/ZSQMPoUf4/
- Recipe page: https://www.cliprecipe.com/recipe/a53f50c9-df4b-43fb-a3d4-5de077432371
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt