# Guajillo Garlic Pollo Asado

- Category: Drink
- Language: en

## Ingredients

- 10 whole ancho pepper
- 2 whole guajillo pepper
- 1 whole white onion
- 1 head garlic
- 2 whole shallot
- a little bit oil
- 1 tsp tomino
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 6 oz pineapple juice
- 3 whole lime juice
- 1/4 cup brown sugar
- 6-8 oz beer
- 1/4 cup apple cider vinegar
- 3 whole chicken

## Instructions

1. Remove seeds and stems from ancho and guajillo peppers, chop onion, shallots, and garlic.
2. Fry peppers in a pan with a little oil.
3. Place fried peppers in a blender.
4. Fry onion, shallots, and garlic in the same pan.
5. Add fried onion, shallots, and garlic to the blender.
6. Add spices, juices, sugar, beer, and vinegar to the blender and process.
7. Spatchcock the chickens by cutting along the spine.
8. Pour marinade over spatchcocked chickens.
9. Marinate chickens.
10. Smoke chickens at 250 degrees.
11. Cover chicken and rest.

## Equipment

- pan
- blender
- strainer
- smoker

## Tips

- Use a strainer if you prefer the marinade to be less chunky.
- Save the chicken spine piece and freeze for later to make your own chicken stock.

## Source

- Original video: https://www.facebook.com/share/v/1EQWjFL7mk/
- Creator: Amber Burrow
- Recipe page: https://www.cliprecipe.com/recipe/a5332388-08ab-4601-8096-d48f3959bf7c
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt