# Creamy Spinach Salmon Wellington

Tender salmon, wrapped in a golden puff pastry with a creamy spinach and cheese surprise inside.

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- salmon
- creamy spinach and cheese mixture
- puff pastry

## Instructions

1. Place a seasoned salmon fillet on puff pastry.
2. Top the salmon with a creamy spinach and cheese mixture.
3. Wrap the salmon and spinach mixture tightly in the puff pastry.
4. Place the wrapped salmon on a baking sheet lined with parchment paper.
5. Score the top of the puff pastry with a knife.
6. Bake until golden brown and flaky.
7. Serve the Salmon Wellington with a side of green beans.

## Equipment

- baking sheet
- parchment paper
- knife

## Tips

- Easily, prep this elegant salmon recipe ahead of time and bake when you are ready!

## Source

- Original video: https://www.tiktok.com/@charlottefashionplate/video/7500938318956252446?
- Recipe page: https://www.cliprecipe.com/recipe/a53303bf-fa62-4ca9-9fec-41397f662cf6
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt