# Costillas al horno con salsa barbacoa

Succulent oven-baked ribs with barbecue sauce that are tender and juicy.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 costillar cerdo
- Sal
- Pimienta negra molida
- Aceite de oliva
- Salsa barbacoa

## Instructions

1. Remove the membrane from the ribs.
2. Season with salt, pepper, and oil.
3. Wrap in aluminum foil.
4. Bake for one hour and a half at 180 degrees.
5. Turn off the oven and let them sit inside for an hour.
6. Remove the foil and cover with barbecue sauce.
7. Give a blast of heat in the oven at 240 degrees for 10 minutes.

## Equipment

- wooden board
- aluminum foil
- oven
- baking tray
- brush

## Tips

- Remove the membrane from the back of the ribs.
- Make a package with aluminum foil with the ribs.
- Bake for 1 hour and a half at 180º, turn off the oven and leave the ribs inside the oven for 1 hour more, taking advantage of the residual heat.
- Take the ribs out of the aluminum foil, spread them with barbecue sauce and give them a heat stroke in the oven for 10 minutes at 240º.

## Source

- Original video: https://vt.tiktok.com/ZSk15uDrH/
- Recipe page: https://www.cliprecipe.com/recipe/a526b48f-f9f1-4039-983b-720711a5068c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt