# Egg dessert

This recipe is for making a dessert that looks like a pancake and is made of eggs.

- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- pinch salt
- vanilla
- 1 spoon sugar
- butter
- powdered sugar
- caramel

## Instructions

1. Separate the egg yolks from the egg whites.
2. Add a pinch of salt to the egg yolks.
3. Add the vanilla and a spoonful of sugar to the egg whites.
4. Mix well with an electric mixer until foamy.
5. Add the egg yolk to the egg white.
6. Mix gently so it doesn't go down.
7. Pour into a pan greased with butter.
8. Cover and let cook over low heat for about 8 minutes.
9. Fold one side over the other.
10. Sprinkle with powdered sugar and caramel.

## Equipment

- bowl
- fork
- electric mixer
- pan

## Tips

- It is important to separate the egg yolk from the egg white.
- Make sure the egg white does not have any egg yolk, so that it turns into foam
- When mixing the egg yolk with the egg white, do it gently so that it does not go down.
- Use a non-stick pan.
- The heat must be low so that it cooks well.

## Source

- Original video: https://www.instagram.com/p/Cx8HWsTMD32/
- Recipe page: https://www.cliprecipe.com/recipe/a520555d-0c2b-4d61-85e2-a80055f99793
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt