# Creamy Chicken Pot Pie Noodles

- Servings: 6 servings
- Prep time: 15 min
- Cook time: 25 min
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic clove, minced
- 1 cup carrots, sliced
- 8 oz mushrooms, sliced
- 3 tbsp all-purpose flour
- 3 cup chicken broth
- 1 cup heavy cream
- 1 tsp italian seasoning
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp salt
- 3 cup cooked shredded chicken
- 8 oz egg noodles
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped

## Instructions

1. Heat butter and olive oil in a large pot over medium heat. Add onion, carrots, and mushrooms. Cook until softened.
2. Stir in garlic and cook for 30 seconds.
3. Sprinkle in the flour and stir continuously for 1 minute.
4. Slowly whisk in the chicken broth, then add the heavy cream, Italian seasoning, thyme, salt, and pepper. Bring to a gentle simmer.
5. Stir in the uncooked egg noodles. Cover and simmer, stirring occasionally, until the noodles are tender.
6. Add the shredded chicken and cook until heated through.
7. Stir in the cheddar (if using) and Parmesan until melted and the sauce is thick and creamy.
8. Garnish with fresh parsley and serve hot.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/reel/2294779357937639/?fs=e&fs=e
- Creator: Amani Recipes
- Recipe page: https://www.cliprecipe.com/recipe/a51c6cfe-7f48-47db-8119-1d0779e752ea
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt