# Baked Salt Seedai

A quick and easy baked version of the traditional Indian snack, salt seedai, using minimal oil.

- Cook time: 45 min
- Cuisine: Indian
- Category: Snack
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup rice flour
- 2 tsp urad dal flour
- 2 tsp butter, softened
- 1 tsp jeera
- 2 tsp shredded coconut
- 1 pinch asafoetida
- null warm water
- null salt
- null oil, for brushing

## Instructions

1. Mix all ingredients together and knead with warm water.
2. Shape the dough into small balls.
3. Bake in a preheated oven at 180 C on the middle rack for 45 minutes using conventional heating (both top and bottom heat).
4. Every 20 minutes, mix the seedai to ensure they are evenly baked.

## Source

- Original video: https://www.instagram.com/reel/Dc0sVj0NCOs/
- Creator: Archie
- Recipe page: https://www.cliprecipe.com/recipe/a51b6d5a-5b40-4163-8aa5-058cd1c72e0c
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt