# How To Tofu - 5 Methods

- Servings: 2 servings
- Total time: 5 min
- Category: Side
- Language: en

## Ingredients

- 1 block tofu
- 0.5 tsp salt
- 1 tsp smoked paprika
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 cup flour
- 0.5 cup red wine
- 0.5 cup onions
- 0.5 cup celery
- 0.5 cup carrots
- 1 cup pan gravy
- 1 cup mashed potatoes
- 1 handful parsley

## Instructions

1. Grate the tofu, mix with salt and smoked paprika, press into a flat shape and bake at 350F until golden brown.
2. Cut into small pieces and serve in a sandwich or on a bun.
3. Cube tofu and sear in a pan until golden brown.
4. Dredge tofu in soy sauce and then in flour. Then pan fry until golden brown.
5. Shave tofu using a vegetable peeler. Mix with soy sauce, salt, smoked paprika. Bake at 350F until golden brown.
6. Sear tofu blocks in cast iron skillet, then add chopped onions, celery, carrots, and red wine, braise until tender, serve with mashed potatoes, pan gravy and parsley.

## Equipment

- grater
- baking sheet
- oven
- wok
- bowl
- spatula
- knife
- cutting board
- cast iron skillet

## Source

- Original video: https://www.instagram.com/reel/DGRYXV0p6B9/?igsh=MWNwYXk1b2pieHh0YQ==
- Recipe page: https://www.cliprecipe.com/recipe/a5118c6d-9d43-46ae-935a-3be4de73bcc2
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt