# Pistachio and raspberry cheesecake

This pistachio and raspberry cheesecake is the cutest thing!

- Servings: 1 servings
- Total time: 240 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 45 g crushed biscuits
- 15 g butter, melted
- 70 g cream cheese
- 15 g icing sugar
- 20 g white chocolate, melted
- 40 g pistachio spread
- 40 g whipped cream
- pistachio spread
- raspberries

## Instructions

1. Combine the crushed biscuits and melted butter and press the mixture into the base of a 4 inch pan.
2. To make the filling, whisk together the cream cheese and icing sugar.
3. Stir in the white chocolate and pistachio spread, and whisk until combined.
4. Gently fold in the whipped cream and spread this mixture over the biscuit base.
5. Refrigerate for 3-4 hours until set, then top with more pistachio spread and raspberries.

## Equipment

- wooden bowl
- spatula
- 2 spoons
- 4 inch pan
- aluminum foil
- refrigerator

## Tips

- Refrigerate for 3-4 hours until set.

## Source

- Original video: https://www.instagram.com/reel/DJ1cFbgSjVd/?igsh=bXQzb3kzcmhmdmo1
- Recipe page: https://www.cliprecipe.com/recipe/a51183de-2781-410c-a806-ce4b72cf7e95
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt