# Lomo a la Pimienta (Steak au Poivre)

Lomo a la pimienta, the perfect dish to celebrate mom's day.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 500 g lomo fino
- sal
- pimienta blanca
- pimienta negra molida
- pimienta negra trozada
- 3 u ajo
- 2 ramitas romero
- 80 g mantequilla
- 100 g cebolla
- pimienta en grano
- 40 ml pisco
- 250 ml caldo de res
- 150 ml leche evaporada
- 0.5 Cda harina
- 15 ml ajinosillao
- espárragos
- sal
- pimienta
- mantequilla
- aceite
- limón
- 3 u diente de ajo
- perejil picado
- aceite de oliva
- papas provenzal

## Instructions

1. Dry the sirloin piece very well; cover with salt and pepper on one side until a crust forms.
2. Sear the sides of the meat in a pan with oil over medium-high heat for 3 minutes per side.
3. Lower the heat, add butter, chopped garlic, rosemary and baste the meat for 3 minutes. Reserve and wrap in aluminum foil.
4. In the same pan, brown the onion with butter and pepper.
5. When caramelized, add the pisco to deglaze. Let it come to a boil.
6. Add the broth and milk. Bring to a boil and add ajinosillao.
7. Melt butter over medium heat, add asparagus, salt, pepper and sauté.
8. When they start to soften, add the lemon, sauté and reserve.
9. In the asparagus pan add a little olive oil, brown the garlic and parsley.
10. When golden brown, remove and cover the potatoes.
11. Cut the loin into slices.

## Equipment

- pan
- aluminium foil

## Tips

- Dry the sirloin piece very well.
- Sear the sides of the meat for 3 minutes per side.
- Baste the meat for 3 minutes.

## Source

- Original video: https://www.instagram.com/reel/DJaKJK4xGf_/?igsh=MTEybGxjamhpZmo4eg==
- Recipe page: https://www.cliprecipe.com/recipe/a50b7322-3db9-4a2d-86fd-76fcf8f3c08d
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt