# Chitterlings, Collard Greens, and Potato Salad

This video shows how to prepare a meal featuring chitterlings, collard greens, and potato salad.

- Total time: 100 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 ham hocks
- chitterlings
- water
- vinegar
- 2 small potatoes
- salt
- pepper
- 1 bunch collard greens
- 1 tablespoon sugar
- 3 large potatoes
- 3 eggs
- red onions
- celery
- green peppers
- green onions
- sweet relish
- diced dill pickles
- mayonnaise
- mustard
- 1 tablespoon red wine vinegar

## Instructions

1. Place two ham hocks in a pot and boil them until tender.
2. Rinse the chitterlings, add them to a pot with water and a lot of vinegar, and bring to a boil.
3. Boil the chitterlings for about 10 minutes.
4. Rinse off and peel two small potatoes.
5. Dice up the potatoes.
6. Drain the vinegar water off the chitterlings.
7. Add the diced potatoes to the pot with the chitterlings.
8. Refill the pot with water and a lot of vinegar.
9. Add salt and pepper to the pot.
10. Stir and bring the mixture to a boil.
11. Once boiling, turn the heat to medium-high and let it boil until the chitterlings and potatoes become tender.
12. Get a bunch of collard greens, pick them, and cut them up.
13. Cut some collard green stems.
14. Wash the collard greens and add them to the pot with the boiled tender ham hocks.
15. Take some pot liquor out from the collard greens, add a tablespoon of sugar and a teaspoon of salt.
16. Pour the seasoned pot liquor over the collards.
17. Stir the collards, cover them, turn the heat down to medium-low, and let them cook for about an hour.
18. Peel three large potatoes and dice them up.
19. Put the diced potatoes in a pot with water and three eggs, and bring to a boil.
20. Boil until the potatoes soften.
21. Turn the collard greens down to low, cover them, and let them cook for about 30 minutes.
22. Once the potatoes are softened, strain them.
23. Run cold water over the potatoes to cool them off.
24. Run cold water in the pot to cool the eggs off.
25. Dice up some red onions, celery, and green peppers.
26. Slice the eggs and add them to the bowl with the cooled potatoes.
27. Add the red onions, celery, green peppers, and green onions to the bowl.
28. Add sweet relish, diced dill pickles, mayonnaise (Hellmann's), mustard for color, and a tablespoon of red wine vinegar to the bowl.
29. Mix the potato salad ingredients together.
30. Add salt and pepper to the potato salad.

## Equipment

- pot
- knife
- cutting board
- strainer
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTMQAAb2R/
- Recipe page: https://www.cliprecipe.com/recipe/a5050929-7242-491a-9308-3da389954fe1
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt