# Garlic Butter Cheesy Chicken Burgers

These high-protein chicken burgers feature butterflied chicken pan-fried and brushed with garlic butter, topped with melted cheese, crispy bacon, onions, and a cheesy garlic sauce, all served on a bun with lettuce.

- Servings: 2 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 x 120g chicken breast fillets, butterflied
- Salt
- black pepper
- 0.5 tsp garlic granules
- 0.5 tsp smoked paprika
- Olive oil spray
- 2 rashers streaky bacon
- 10 g lighter butter spread
- 0.5 tsp garlic purée
- 60 g light cream cheese
- 45 ml semi-skimmed milk
- 0.5 tsp garlic granules
- Salt
- 2 brioche burger buns
- 2 handfuls shredded lettuce
- 2 slices reduced-fat cheddar cheese
- 10 g crispy onions

## Instructions

1. Pat the chicken dry, then season with salt, black pepper, garlic granules and smoked paprika.
2. Heat a non-stick pan over a medium heat, spray with oil and cook the chicken for 5–6 minutes per side until cooked through.
3. Grill the bacon until very crispy, then cut each rasher in half.
4. Melt the butter and stir through the garlic purée.
5. Brush the garlic butter over one side of the chicken, flip and brush the other side, cooking for 20–30 seconds per side.
6. Add the cheese to the chicken, cover the pan with a lid and allow it to melt over a low heat.
7. Gently heat the cream cheese and milk until smooth, then season with garlic granules and salt.
8. Toast the buns.
9. Spread half the sauce on the base, add lettuce, chicken, bacon, remaining sauce and crispy onions.
10. Top with the bun lid and serve.

## Equipment

- non-stick pan
- lid

## Source

- Original video: https://vt.tiktok.com/ZS5G98h6o/
- Recipe page: https://www.cliprecipe.com/recipe/a4fee88f-423b-42a0-98af-e97f424c8800
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt