# Lazy White Lasagna

A super easy, minimal prep lasagna that requires no stovetop or chopping, perfect for a quick dump and bake dinner.

- Total time: 75 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 15 oz Rao’s alfredo sauce
- 1.75 cups Low sodium chicken broth
- 10 sheets Oven-ready lasagna noodles, broken into pieces
- 20 oz Amylu chicken garlic meatballs
- 4 oz Philadelphia cream cheese, cubed
- 2 cups Fresh baby spinach
- 2.5 cups Shredded mozzarella, divided
- 0.5 cup Grated Parmesan
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.125 tsp Nutmeg
- 0.125 tsp Red pepper flakes

## Instructions

1. Preheat oven to 375°F.
2. Combine alfredo, broth, and all seasonings in a 9x13 baking dish and stir until smooth.
3. Add broken noodles, meatballs, spinach, and 1 cup mozzarella, then stir and press noodles down into the sauce.
4. Scatter cream cheese cubes throughout the dish, do not stir them in.
5. Top with the remaining 1½ cups mozzarella and all the Parmesan.
6. Cover tightly with two layers of foil.
7. Bake covered for 50 minutes, do not lift the foil.
8. Uncover and bake for 10-15 more minutes until bubbly and golden.
9. Rest for 10 minutes before scooping.

## Equipment

- 9x13 baking dish
- foil
- oven

## Tips

- Do not stir in the cream cheese cubes.
- Do not lift the foil during the first 50 minutes of baking.

## Source

- Original video: https://www.instagram.com/reel/DXpn3nLkudM/?igsh=NjRlZmwwNnhzMmlz
- Recipe page: https://www.cliprecipe.com/recipe/a4fdf373-803c-4d6a-9e19-197828241bd9
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt