# Crispy Potato Salad

A salad featuring crispy potato chips combined with various vegetables and pickles, dressed with a flavorful sauce.

- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- Potatoes
- Olive oil
- Salt
- Black pepper
- Chili powder
- Cumin
- Tomato & paprika paste
- Ground red pepper
- Pomegranate molasses
- Red pepper
- Onions
- Pickles
- Walnuts
- Parsley
- Spring onions

## Instructions

1. Slice potatoes thinly and arrange them on a baking sheet lined with parchment paper.
2. Bake the potato slices until crispy.
3. In a bowl, combine olive oil and pomegranate molasses.
4. Add chili powder, cumin, and tomato & paprika paste to the bowl.
5. Add diced red pepper, sliced red onions, and chopped pickles to the sauce mixture.
6. Add chopped parsley and chopped spring onions to the bowl.
7. Mix all the ingredients thoroughly in the bowl.
8. Add the crispy potato chips to the mixture.
9. Toss everything together until well combined and serve.

## Equipment

- baking tray
- bowl
- tongs

## Tips

- Feel free to add any other veggies you like.
- This recipe is from the Ultimate One Pot Cookbook.

## Source

- Original video: https://www.instagram.com/reel/DPWoOb6iOsa/
- Recipe page: https://www.cliprecipe.com/recipe/a4f353ab-d4f7-4429-8d48-6c022553bb25
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt