# كرواسون الشوكولاتة

This recipe shows how to make a croissant filled with pistachio paste, shredded kunafa and chocolate, then covered in chocolate and shredded kunafa.

- Servings: 1 servings
- Total time: 48 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g chocolate
- 1 cup pistachios
- 1 tablespoon olive oil
- 1 tablespoon Mazola oil
- 1 cup shredded kunafa
- 1 croissant

## Instructions

1. Prepare pistachio paste by processing pistachios with olive oil and Mazola oil in a food processor.
2. Prepare shredded kunafa by frying it in a pan with butter.
3. Melt chocolate in a bowl.
4. Cut the croissant in half.
5. Spread pistachio paste inside the croissant.
6. Add a layer of shredded kunafa and melted chocolate inside the croissant.
7. Dip the croissant into the melted chocolate.
8. Sprinkle shredded kunafa on top of the croissant.
9. Refrigerate for a few hours.
10. Prepare chocolate bars using the remaining melted chocolate and pistachio paste.

## Equipment

- food processor
- knife
- bowl
- spoon
- frying pan

## Source

- Original video: https://www.instagram.com/luqma.me/reel/C8IKujCscNO/
- Recipe page: https://www.cliprecipe.com/recipe/a4eb8628-5fdb-4079-b9fe-d34c342191fb
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt