# Irish Spice Bag

This is a dish with chicken, fries, vegetables and some sauces that are cooked in a wok.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 parts self raising flour
- 1 part corn flour
- water
- velveted chicken
- chicken powder
- chili flakes
- white pepper
- sugar
- chinese five spice
- YumYum
- pinch salt
- fries
- onions
- capsicum
- spring onions
- garlic
- chilies
- cooking wine
- sesame oil
- fried rice

## Instructions

1. Mix self raising flour and corn flour in a bowl.
2. Add water and mix.
3. Add the velveted chicken.
4. Fry the chicken.
5. Make the seasoning with chicken powder, chili flakes, white pepper, sugar, chinese five spice, YumYum and salt.
6. When chicken is half way cooked, add the fries.
7. Add onions and capsicum.
8. Strain.
9. Add spring onions, garlic and chilies in the same wok.
10. Add the chicken and fries.
11. Add the seasoning.
12. Add cooking wine and sesame oil.
13. Serve in a bag.
14. Add fried rice and some extra sauce.

## Equipment

- bowl
- wok

## Tips

- The trick is to use defrosted fries, to get all the cragly bits.

## Source

- Original video: https://www.youtube.com/shorts/Kuu5uqz2Q7I
- Recipe page: https://www.cliprecipe.com/recipe/a4e673d1-29fa-4c9a-9dc5-c347af3e6237
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt