# Crispy Garlic and Herb Roasted Potatoes

A delicious and easy-to-make side dish featuring crispy, golden-roasted potatoes with a flavorful garlic and herb butter, topped with Parmesan cheese.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- Yukon Gold Potatoes
- 1 tablespoon Salt
- 1 teaspoon Baking Soda
- Vegetable Oil
- 1 tablespoon Fresh Thyme
- 1 tablespoon Fresh Rosemary
- 1 tablespoon Fresh Parsley
- 4 Garlic cloves, chopped or minced
- 4 tablespoons Butter, melted
- Shredded Parmesan Cheese

## Instructions

1. Peel and cut your potatoes into big chunks (2 inches or more so they don't break down when boiling).
2. Add salt, a teaspoon of baking soda, and your potato chunks to a pot of water.
3. Bring the pot of water with potatoes to a boil.
4. While the potatoes are boiling, add a neutral oil of your choice to a baking sheet.
5. Preheat the oven to 425 degrees Fahrenheit with the oiled baking sheet inside, allowing it to heat up for an additional 10 minutes once the oven reaches temperature.
6. When your potatoes are barely fork-tender, strain them and give them a good shake.
7. Let them steam out and cool in the colander for at least 20 minutes.
8. While the potatoes steam, finely chop fresh thyme, rosemary, parsley, and garlic.
9. Once your potatoes have cooled, carefully add them to your preheated baking dish, ensuring the oil is sizzling.
10. Cook for 45 minutes to an hour, flipping the potatoes every 10-15 minutes, or until they are beautiful golden and crispy.
11. Add your chopped herbs, garlic, and salt to melted butter.
12. Pour the herb and garlic butter over the roasted potatoes and toss to coat.
13. Top with some freshly shredded Parmesan cheese.

## Equipment

- Potato peeler
- Cutting board
- Knife
- Pot
- Colander
- Baking sheet
- Oven
- Spatula
- Bowl
- Fork
- Grater

## Tips

- Baking soda helps create a rough exterior texture for crispiness.
- Shaking the potatoes after straining roughs up the surface for crispiness.
- Steaming the potatoes in a colander removes moisture, which is crucial for crispiness.
- Preheating the oiled baking dish until the oil is sizzling ensures the potatoes start crisping immediately.
- Flipping the potatoes every 10-15 minutes ensures even crispness.

## Source

- Original video: https://www.tiktok.com/t/ZTMupKmq2/
- Recipe page: https://www.cliprecipe.com/recipe/a4e3be3a-3278-4ebb-bc0e-79ad519460ba
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt