# Tomato Egg

Tomato Egg is a Chinese dish that is one of the easiest to prepare, and it's a family favorite.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- ginger
- Roma tomatoes
- salt
- white pepper
- chili flake or powder
- sesame oil
- oyster sauce
- cornstarch slurry
- eggs
- green onions
- Jasmine rice

## Instructions

1. Start by sautéing some ginger until you see a little bit of browning around the edges.
2. Add some chopped up Roma tomatoes.
3. Season with salt, white pepper, chili flake or powder, some sesame oil, and lastly some oyster sauce.
4. Give it a stir and let it cook down for a few minutes until it looks beautifully jammy.
5. Pour in your cornstarch slurry and let it thicken up.
6. Crack eggs into a bowl and whisk them.
7. Pour the eggs over the tomatoes and don't stir right away.
8. Let them set for a few minutes and then gently stir to break up the eggs.
9. Add some green onions.
10. Serve the tomato egg mixture with a heaping island of steamed Jasmine rice.

## Equipment

- pan
- bowl
- chopsticks
- spoon

## Tips

- When adding eggs, don't stir right away; let them set for a few minutes before gently stirring to break them up.
- The dish is best served with a heaping island of steamed Jasmine rice.

## Source

- Original video: https://www.tiktok.com/t/ZTMP1xyXY/
- Recipe page: https://www.cliprecipe.com/recipe/a4e1980b-ed9b-44df-8649-c5d89d48d429
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt