# Biryani Mix

This video shows how to make a versatile biryani mix, useful for seasoning, sandwiches, and sauces.

- Total time: 20 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 fried onions
- ginger pieces
- 5 garlic cloves
- coriander
- mint
- 2 tablespoons biryani mix from Chefy Mix
- 1 teaspoon coriander
- 1 teaspoon cloves
- 0.5 teaspoon cinnamon
- ginger
- cubeb
- turmeric
- black pepper
- ground cardamom
- 2 tablespoons oil from frying onions
- 1 container yogurt
- 2 tomatoes
- 1 cup water
- hot pepper

## Instructions

1. Add fried onion to a bowl.
2. Add ginger pieces.
3. Add garlic cloves.
4. Add tomatoes.
5. Add hot pepper.
6. Add coriander and mint.
7. Add yogurt.
8. Add oil.
9. Add biryani spices.
10. Blend the ingredients.
11. Pour the mixture into a pot.
12. Cook on medium heat for 15 to 20 minutes, until it thickens.
13. Pour the mixture into a jar.

## Equipment

- jar
- pot
- blender

## Tips

- The mix can last for four to five days in the fridge.
- For longer storage, the mix can be frozen in small bags.

## Source

- Original video: https://www.instagram.com/reel/DCBzdf9skas/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a4dc4ae5-205b-47c4-8460-eb0f7dd24f4f
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt