# Merluza en Salsa Verde

A simple and delicious way to cook fish with very few ingredients.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 pieces Merluza hearts
- 1 onion
- 1 garlic clove
- some sprigs parsley
- a splash white wine
- 1 spoon wheat flour
- 300 ml fish broth
- a little bit salt

## Instructions

1. Chop the onion into very small pieces.
2. Mince the garlic.
3. Add the garlic to the pan with oil.
4. When the garlic is toasted, add the onion.
5. Remove the stems from the parsley and chop it as finely as possible.
6. When the onion is well poached, add the parsley.
7. Sift in a spoonful of flour and stir until well cooked.
8. Add a splash of white wine and let the alcohol evaporate.
9. Incorporate the fish broth.
10. Add a little salt and incorporate the hake.
11. Cover and cook for about 8 minutes over low heat.
12. Plate and enjoy the hake in green sauce.

## Equipment

- cutting board
- knife
- pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdDHnQQb/
- Recipe page: https://www.cliprecipe.com/recipe/a4dbb3c9-ab3a-48cf-8d37-73d4825bc62f
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt