# Thai Tea Chia Pudding

A delicious and easy-to-make chia pudding recipe using Thai tea for extra flavor, perfect for a camera-worthy breakfast.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup Chia Seeds
- 2 cups almond or coconut milk
- 4 Thai tea bags
- 0.33 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 can coconut cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla bean paste

## Instructions

1. Bring milk to a boil in a pot. Remove from heat.
2. Add Thai tea bags, steep for 10 minutes, then squeeze out the bags.
3. Whisk in maple syrup, vanilla extract, and cinnamon.
4. Pour tea into a container, whisk in chia seeds, cover and refrigerate overnight.
5. Chill the can of coconut cream overnight.
6. Remove solidified coconut cream from the liquid in the can.
7. Add maple syrup and vanilla bean paste to the coconut cream.
8. Whip with a hand mixer until creamy.
9. Serve chia pudding in a cocktail glass with coconut whip.
10. Garnish with lime zest, nutmeg, and black sesame seeds.

## Equipment

- pot
- tea bags
- whisk
- container
- hand mixer
- cocktail glass

## Source

- Original video: https://www.instagram.com/reel/DE-QnbLJGIS/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/a4d492af-14a0-46fd-91b3-0bff8ad2164b
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt