# Cauliflower Dynamite

A delicious and easy-to-make cauliflower appetizer, perfect for lunch or dinner.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 medium size cauliflower
- 0.75 tsp salt
- 0.25 tsp pepper
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- 0.25 cup maida
- 0.25 cup corn flour
- 0 oil
- 250 gms mayonnaise
- 2 tbsp tomato ketchup
- 2 tbsp chilli sauce
- 2 tsp chilli powder
- 0 iceberg lettuce
- 0 spring onion greens

## Instructions

1. Wash and cut the cauliflower into small pieces.
2. Put them in hot water and add 0.5 tsp of salt.
3. Blanch the cauliflower pieces for 2 mins and then strain them. Keep them aside.
4. Transfer the cooled down cauliflower pieces into a large bowl and add 0.25 tsp salt, 0.25 tsp pepper powder, 1 tsp red chilli powder, 1 tsp ginger garlic paste and mix everything well.
5. Once the cauliflower pieces get coated fully, let them sit aside for 10 mins.
6. After 10 mins, add 0.25 cup maida and 0.25 cup corn flour to it. Mix well.
7. Heat a kadai with oil and gently drop in the coated cauliflower pieces.
8. Fry them on a medium flame until they turn golden brown in color.
9. Take 250 gms mayonnaise, 2 tbsp tomato ketchup, 2 tbsp red chilli sauce and 2 tsp red chilli powder in a bowl. Mix well.
10. Add this prepared sauce to the fried cauliflower pieces and mix well.
11. Dynamite cauliflower is ready, so serve it on a bed of thinly sliced iceberg lettuce and garnish it with spring onion greens.

## Equipment

- pot
- bowl
- whisk
- kadai
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1ApF9o5jP3/
- Recipe page: https://www.cliprecipe.com/recipe/a4d3fd85-36bc-4e81-8677-19388e7f34e0
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt