# Pasta Carbonara

This is a recipe for the original pasta carbonara, prepared with guanciale, egg yolks, pecorino cheese and black pepper.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- pasta
- salt
- guanciale
- egg yolks
- pecorino romano cheese
- black pepper

## Instructions

1. Boil the pasta in abundant water with salt.
2. Brown the guanciale in a pan. Reserve.
3. Mix egg yolks, pecorino romano cheese, black pepper and some of the guanciale fat.
4. Emulsify and incorporate some of the cooking water from the pasta.
5. Add the pasta, guanciale and sauce. Integrate until it has a creamy texture.

## Equipment

- pan
- bowl
- fork

## Tips

- If you don't find guanciale you can use pancetta.

## Source

- Original video: https://www.tiktok.com/@poesiadefogon/video/7342580592577465632
- Recipe page: https://www.cliprecipe.com/recipe/a4d31c07-0cc3-4c04-8843-579f558377a8
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt