# Cheesy Chilli Crisp Pasta

This dish features a creamy, cheesy, and spicy sauce made with tofu and nutritional yeast, tossed with pasta and topped with chives and sesame seeds.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 g pasta
- 2 tbsp margarine
- 1 tbsp flour
- 200 ml soy milk
- 200 g silken tofu
- 0.25 cup nutritional yeast
- 0.5 tsp apple cider vinegar
- 0.5 tsp garlic granules
- 0.25 tsp onion granules
- 2 tbsp chilli crisp
- chives
- sesame seeds

## Instructions

1. Cook the pasta according to package instructions until al dente.
2. Blend silken tofu and soy milk until smooth.
3. Melt margarine in a pan over medium heat.
4. Whisk in flour until combined.
5. Gradually whisk in the blended soy/tofu liquid until the sauce is smooth.
6. Bring the sauce to a low simmer.
7. Add nutritional yeast, apple cider vinegar, garlic granules, and onion granules to the sauce and whisk until dissolved and combined.
8. Add the chilli crisp to the sauce and stir a few times for a marbled effect.
9. Combine the cooked pasta with the sauce directly in the pan or in a bowl.
10. Top with fresh chives and sesame seeds.

## Equipment

- pan
- blender
- whisk
- tongs
- bowl

## Tips

- For a nice marbled effect, stir the chilli crisp only a few times.
- If the sauce is too thick, add a little pasta water to loosen it up.

## Source

- Original video: https://www.instagram.com/reel/DNV9Yj7I03T/?igsh=NmdhNmkzaDhqd3Fo
- Recipe page: https://www.cliprecipe.com/recipe/a4cf2ecd-ca91-4a8d-84b7-a65eedb0fba1
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt