# Karkówka w sosie, kluski i surówka

This recipe features pork neck in a flavorful wine sauce, served with potato dumplings and a fresh young cabbage salad.

- Servings: 2 servings
- Total time: 75 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 600 g pork neck
- 1 unit red onion
- 2 cloves garlic
- 1 tsp sweet paprika
- 1 tsp salt
- 1 tsp pepper
- 1 unit bay leaf
- 3 units allspice
- 1 tbsp vegetable broth concentrate
- 1 glass dry red wine
- 1000 g potatoes
- 1 tbsp cornstarch
- 1 head young cabbage
- 1 unit carrot
- 1 tbsp oil
- 1 handful dill
- 1 tbsp lemon juice
- 1 tsp mustard

## Instructions

1. Sear the pork neck in clarified butter until golden brown.
2. Caramelize the red onion in a pan, then add garlic and sweet paprika.
3. Transfer the caramelized onions to a pot. Season with salt, pepper, bay leaf, allspice, and vegetable broth concentrate.
4. Add dry red wine to the pot and simmer the pork neck in the sauce until tender (approx 1-1.5 hours).
5. Thicken the sauce with cornstarch.
6. Steam the potatoes in a steamer basket for 25 minutes.
7. Mash the potatoes until smooth, or pass them through a ricer.
8. Divide the potatoes into 4 portions, add cornstarch to one portion, and mix well.
9. Form the potato mixture into dumplings, and boil in salted water.
10. Prepare the salad with young cabbage, carrots, salt, pepper, lemon juice (or vinegar), honey, mustard, and dill.
11. Serve the pork neck in sauce with dumplings and salad.

## Equipment

- frying pan
- pot
- cutting board
- knife
- spoon
- spatula
- kettle

## Source

- Original video: https://vm.tiktok.com/ZNdYMRjTt/
- Recipe page: https://www.cliprecipe.com/recipe/a4ce0985-2ea8-423f-b46c-eb9a66180574
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt