# Panna Cotta

Panna Cotta is an Italian dessert made with cooked cream, similar to Middle Eastern mahalabia.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cold milk
- 2 + tsp unflavored gelatin powder
- 2 cups heavy cream
- 0.25 cup monk fruit sugar substitute
- vanilla
- 1 cup sour cream
- 4 types berries
- 0.25 cup local sugar
- squeeze lemon juice

## Instructions

1. Mix cold milk and unflavored gelatin powder in a bowl, then heat over low heat until warm.
2. Add heavy cream, sugar substitute, and vanilla, and heat over low heat, stirring until the sugar dissolves.
3. Whisk sour cream in a separate bowl until smooth, then gradually add the warm cream mixture while whisking to prevent lumps.
4. Pour the mixture into serving dishes and refrigerate for 6 hours or overnight.
5. Wash and dry four types of berries.
6. In a saucepan, combine some of the berries with sugar substitute and lemon juice, and heat over low heat until the sugar dissolves.
7. Mash the berries slightly, then add the remaining berries and stir gently.
8. Let the sauce cool, then pour it over the panna cotta and refrigerate overnight.
9. Garnish with mint before serving.

## Equipment

- bowl
- whisk
- saucepan
- vegetable spinner
- potato masher

## Tips

- Use Driscoll's brand berries for high quality
- Chill the panna cotta for at least 6 hours or overnight

## Source

- Original video: https://www.instagram.com/p/DJKBKgyPK69/
- Recipe page: https://www.cliprecipe.com/recipe/a4c8f408-81e9-412b-a81e-4f2fbae75afb
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt