# Liang Pi (凉皮)

Liang Pi (凉皮) is a spicy Chinese cold noodle dish where you can make fresh wheat starch noodles and extract protein from the same lot of flour.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 50 cents worth flour
- 2 to 3 cups water
- 1 pinch salt
- 1 serving noodles
- 1 serving cucumber
- 1 serving bean sprouts
- 1 serving sesame seeds
- 1 serving coriander
- 1 serving spicy sauce

## Instructions

1. Make a ball of dough and knead it.
2. Wash the dough 5 to 6 times with 2-3 cups of fresh water until the water runs clear, reserving the starchy water for the noodles.
3. Let the protein rest covered in the fridge for a couple of hours, and let the starchy water settle.
4. Steam the protein for about 30 minutes and cut into small cubes.
5. To make the noodles, pour off the top layer of starchy water, leaving only the starchy stuff at the bottom.
6. Mix the starchy water with a little extra water and salt.
7. Steam in thin layers until you get slippery sheets, cut once cooled.
8. Mix up your spicy sauce.
9. Add the noodles, cucumber, bean sprouts, protein, and coriander to the sauce and enjoy.

## Equipment

- stand mixer
- bowl
- measuring cups
- wooden spoon
- knife
- steamer

## Source

- Original video: https://www.facebook.com/reel/807546777463171/
- Recipe page: https://www.cliprecipe.com/recipe/a4c73f74-0ab6-4939-832e-d5307fef4b67
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt