# South Style Potato Roast

A spicy potato roast typically served at South Indian weddings on a banana leaf.

- Total time: 8 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- Everest hing raj
- onions
- tomatoes
- Everest sambar masala
- cooked potatoes

## Instructions

1. Start with the tadka.
2. Add Everest hing raj.
3. Sauté some onions and tomatoes till they are nice and soft.
4. Add Everest sambar masala.
5. Add in the cooked potatoes.
6. Let it roast on slow flame for about 8 to 10 minutes.

## Tips

- Use Everest hing raj for aromatic and flavourful cooking.
- Roast the potatoes on a slow flame for 8 to 10 minutes until golden.

## Source

- Original video: https://www.youtube.com/shorts/pKgBnrsFcyw
- Recipe page: https://www.cliprecipe.com/recipe/a4c69ef4-6cc2-4f7b-b713-7127eb53cce8
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt