# Lemon Chicken & Rice

One of the best parts of this Lemon Chicken & Rice is you make the whole thing in a single pan.

- Servings: 5 servings
- Total time: 45 min
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs bone-in chicken thighs
- 2 lemons, juiced
- 1 lemon, zested
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 0.25 C fresh parsley
- 0.5 tsp red pepper flakes
- 0.25 C olive oil
- 1 yellow onion
- 2 cloves garlic, minced
- 2 C chicken stock
- 1 C white rice, uncooked
- 0.5 tsp salt
- 0.25 tsp black pepper

## Instructions

1. Make the marinade by combining lemon zest, lemon juice, garlic, oregano, parsley, red pepper flakes, and olive oil. Add the chicken and toss in the marinade. Marinate in the fridge for at least 30 minutes.
2. Sear the chicken in a large skillet until golden brown and crispy. Set aside.
3. Sauté the onion and garlic. Add chicken stock, leftover marinade, salt, pepper, and white rice. Bring to a simmer.
4. Place the seared chicken on top of the rice mixture.
5. Bake in the oven at 350°F for 30 minutes covered, then 15 minutes uncovered, until chicken is cooked through (internal temperature of 170°F).
6. Serve by squeezing fresh lemon juice over the dish and topping with fresh parsley.

## Equipment

- grater
- bowl
- whisk
- large skillet
- wooden spoon
- tongs
- oven

## Source

- Original video: https://www.tiktok.com/@ryanmichaelcarter/video/7357396148534988075?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/a4c18099-a3d9-40b8-bf7a-262fabaf2798
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt