# Vietnamese Chicken Noodle Salad

A refreshing Vietnamese chicken noodle salad featuring a harmonious blend of sweet, savory, and tangy flavors.

- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 150 g Rice Noodles
- Chicken Thighs
- Light Soy Sauce
- 2 parts Fish Sauce
- Oyster Sauce
- Coriander
- Spring Onion
- Mint
- Carrot
- 3 parts Sugar
- MSG
- Salt
- 1 part Rice Vinegar
- 5 parts Water
- Garlic
- Chili
- Cucumber
- Chicken fat

## Instructions

1. Cook the spring onion for two or three minutes, then set it aside to cool down.
2. Prepare the sauce with three parts sugar, two parts fish sauce, five parts water, and one part vinegar. Taste to adjust.
3. Add garlic and chili to the warm fish sauce mixture.
4. Add salt, sugar, and MSG to the mixture.
5. Add coriander to the mixture.
6. Add chicken fat onto the noodles.
7. Add the sauce onto the chicken and mix it all up.

## Tips

- You don't want to brown the spring onion.
- Always rinse your hands.
- You want to get the garlic and chili into the fish sauce while it's still warm to take the edge off their spiciness and astringency.

## Source

- Original video: https://www.instagram.com/p/DM8G3F-RIIB/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/a4c122c1-1878-4125-87ec-53245af8b20b
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt