# Chili Cheese Burritos

This recipe shows how to make chili cheese beef burritos that are super simple to make, pack 32 grams of protein each, and makes 16 burritos.

- Total time: 55 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 500 g diced sweet potatoes
- 5 g avocado oil
- 0 salt
- 0 pepper
- 0 chili powder
- 1344 g 93% beef
- 2 packets chili or taco seasoning
- 300 g 2% cottage cheese
- 100 g American cheese
- 410 g fire roasted tomatoes
- 200 g chipotle peppers in adobo
- 0 salt
- 0 pepper
- 0 garlic
- 2 tbsp corn starch
- 2 tbsp cold water
- 150 g sharp cheddar cheese
- 1 handful cilantro or green onions
- 16 burrito sized tortillas
- 16 spoonfuls 0% Greek yogurt or sour cream

## Instructions

1. Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder and toss in the oven to roast.
2. Make the chili cheese sauce: add cottage cheese, American cheese, fire roasted tomatoes, and chipotle peppers in adobo to a blender and blend until smooth.
3. Cook the beef: add in two packets of chili or taco seasoning, mix, and pour over your blended chili cheese sauce.
4. Add a corn starch slurry to help thicken it up.
5. Add in some chopped cilantro or green onions.
6. Mix your chili beef with your sweet potatoes, some sharp cheddar cheese and toss that in the fridge or freezer to let it thicken.
7. Lay out 16 burrito sized tortillas, add a spoonful of fat free Greek yogurt or sour cream to each, roll and you're good to go.

## Equipment

- oven
- blender
- frying pan
- bowl

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7474796201649458463?_r=1&_t=ZN-8vBAgWkvSKs
- Recipe page: https://www.cliprecipe.com/recipe/a4be3887-2b1b-423e-922b-5fec3697b15d
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt