# Lemon Blueberry Cottage Cheese Loaf

A high-protein, refreshing, and low-carb lemon blueberry loaf with cottage cheese.

- Servings: 10 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups cottage cheese
- 1 cup almond flour
- 0.5 cup fresh blueberries
- 0.25 cup lemon juice
- 2 eggs
- 0.25 cup honey
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 zest of lemon

## Instructions

1. Preheat oven to 350°F (175°C).
2. Line a loaf pan with parchment paper or grease lightly.
3. In a blender or bowl, combine cottage cheese, eggs, lemon juice, honey, vanilla extract, and lemon zest.
4. Blend until smooth.
5. Stir in almond flour and baking powder until just combined.
6. Gently fold in blueberries.
7. Pour batter into the prepared loaf pan.
8. Bake for 35–40 minutes, or until a toothpick inserted comes out clean and top is golden.

## Equipment

- loaf pan
- blender
- bowl

## Tips

- For extra smoothness, blend cottage cheese first.
- Store in an airtight container in the fridge for up to 5 days, or freeze slices for later.

## Source

- Original video: https://www.facebook.com/reel/26592413123747884
- Recipe page: https://www.cliprecipe.com/recipe/a4ba29ff-e42e-4c48-9ea7-44c7369f33be
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt