# Oyakodon

Oyakodon is a rice bowl with chicken and eggs, perfect for a quick and delicious meal.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken thighs
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 2 eggs
- short grain rice
- shredded nori

## Instructions

1. Start by slicing onions, scallions and cutting chicken thighs into bite-sized pieces.
2. Now, in a pan, heat together water, hondashi, soy sauce, sake, mirin and sugar.
3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
4. Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
5. Then add the sliced scallions on top.
6. Now, very lightly beat a couple of eggs.
7. Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
8. Serve it on top of a bowl of hot short-grain rice and garnish with some shredded nori.

## Equipment

- knife
- cutting board
- pan
- lid
- bowl
- chopsticks

## Source

- Original video: https://www.instagram.com/p/C4QrmV1RoRd/
- Recipe page: https://www.cliprecipe.com/recipe/a4b692e9-7c0a-47a4-a51c-fe7be580ecec
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt