# Gnocchi salade met groene asperges & pestodressing

A quick and easy gnocchi salad with green asparagus and pesto dressing.

- Servings: 3 servings
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 500 g verse gnocchi
- 3 el olijfolie
- 350 g groene asperges
- 100 g rucola
- 130 g semi/half gedroogde tomaten
- 150 g mini mozzarella
- 1 rode ui
- 50 g pijnboompitten
- peper
- zout
- 15 g verse basilicum
- 2 el Griekse yoghurt
- 2 el citroensap
- 1 el mayonaise
- 20 g geraspte parmigiano reggiano
- snuf zout
- snuf peper
- scheutje water

## Instructions

1. Add cooked gnocchi, mini mozzarella, rucola and green asparagus to a bowl.
2. Add semi/half dried tomatoes and red onion to the bowl.
3. Add pesto dressing and roasted pine nuts.
4. Cut green asparagus into pieces.
5. Cook gnocchi for 2-3 minutes.
6. Bake gnocchi until golden brown.
7. Make pesto dressing by blending all pesto dressing ingredients.
8. Wok the asparagus on high heat for approximately 4-5 minutes.
9. Mix well and serve with some extra parmigiano reggiano.

## Equipment

- pan
- wok pan
- blender

## Tips

- The video recommends eating as much green asparagus as possible during the last weeks of summer.
- The video recommends to cut the green asparagus into pieces and remove the white pieces, because they are tough and not good to eat.

## Source

- Original video: https://www.instagram.com/reel/C_Frx98KkAj/?igsh=cnVlY2ZmeTRyYW8x
- Recipe page: https://www.cliprecipe.com/recipe/a4b637e4-06d5-42a5-94b8-58f7f24be716
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt