# Salisbury Steak Meatballs

Easy crockpot recipe for Salisbury steak meatballs.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pound bag meatballs
- 3 cups beef broth
- 1 worcestershire sauce
- 1 ketchup
- 2 packets brown gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 salt
- 1 pepper
- 2 tablespoons cornstarch
- 2 tablespoons water

## Instructions

1. Add two pound bag of meatballs into crockpot
2. Add three cups of beef broth, some worcestershire sauce and some ketchup.
3. Add two packets of brown gravy, one teaspoon of garlic powder and one teaspoon of onion powder.
4. Add salt and pepper to taste. Mix it up.
5. Pour over meatballs and cook on HIGH for 3 hours.
6. Stir halfway through to make sure everything is coated.
7. In a bowl, mix two tablespoons of cornstarch with two tablespoons of water.
8. Mix up and pour over meatballs.
9. Stir and cook for a few minutes until gravy thickens.
10. Serve over mashed potatoes and enjoy!

## Equipment

- crockpot
- bowl
- whisk
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2eDMG82/
- Recipe page: https://www.cliprecipe.com/recipe/a4b4b588-62fb-455a-97cc-7dde8a92d909
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt