# Shakshuka

A one-pan shakshuka recipe with simple steps, great taste and an amazing final result.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 bell pepper
- 1 bottle olive oil
- 2 cloves garlic
- 1 heaping pinch salt
- 2 tbsp tomato paste
- 1 pinch paprika
- 1 pinch chili powder
- 1 pinch cumin
- 1 pinch oregano
- 1 cup tomatoes
- 1 pinch sugar
- 1 splash water
- 6 eggs
- 1 handful parsley
- 1 cup cheese
- 1 pita bread

## Instructions

1. Dice the bell pepper.
2. In a hot cast iron pan, add a bottle of olive oil.
3. Add the diced pepper.
4. In a mortar and pestle, crush the garlic with salt and make it into a paste.
5. Add the garlic paste into the pan.
6. Add tomato paste.
7. Cook for a couple of minutes.
8. Add paprika, chili powder, cumin, and oregano.
9. Add tomatoes.
10. Add salt and optionally sugar.
11. Add a splash of water and cover.
12. Cook until tomatoes have a jammy consistency.
13. Crack eggs into a bowl.
14. Make a tiny well in the tomato mixture and carefully drop in eggs.
15. Cover and cook for a few minutes.
16. Add parsley.
17. Add cheese.
18. Serve with pita bread.

## Equipment

- cast iron pan
- knife
- mortar and pestle
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/-DQIVg2aKks?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/a4b46f03-9845-4a44-be5c-aa09f8c4abd6
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt