# CRISPY RICE OMELETTE

A secretly simple breakfast or anytime meal with crispy, golden rice on the bottom, fluffy eggs on top, and chili oil in every bite, offering a crunchy, savory, and spicy experience.

- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp chili oil
- 1 serving white rice (day-old works best)
- 4 eggs
- 2 tbsp green onion/scallions
- 2 tbsp toasted sesame seeds
- 1 tbsp chili flakes
- 1 tbsp chili oil
- 0.5 avocado
- 2 tbsp toasted sesame seeds
- 2 tbsp green onion/scallions
- salt
- pepper

## Instructions

1. Add chili oil and day-old rice to a pan over medium heat.
2. Press the rice down slightly so the bottom gets golden and crisp.
3. Whisk 4 eggs, then pour them evenly over the rice.
4. Let the eggs settle into all the little pockets.
5. Top with green onion, toasted sesame seeds, chili flakes, plus salt and pepper to taste.
6. Cover with a lid and let it cook until the eggs are fully set.
7. Slide it onto a plate and load it up with avocado, more chili oil, sesame seeds, and green onion.

## Equipment

- pan
- lid

## Tips

- Press the rice down slightly to get it golden and crisp; don't rush it.
- Whisk the eggs before pouring them over the rice.
- Eat it straight from the pan if you are lazy.

## Source

- Original video: https://www.instagram.com/p/DUtTC-ij0ad/
- Recipe page: https://www.cliprecipe.com/recipe/a4ac3274-6b3a-41bd-87ac-8fcbf329766c
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt